Vegan candy melts

What are candy melts made of?

Their main ingredients are sugar and vegetable oil, and they usually don’t contain cocoa butter. Oftentimes, ingredients are added to give them flavors like “peppermint” or “peanut butter.” Candy melts on their own are an off-white color, and they’re made into those brightly colored circles with various food dyes.

What can I use instead of candy melts?


Are candy melts and candy wafers the same?

Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed. They’ll all work just the same.

Can You Melt candy melts in a Ziplock bag?

Microwave Method – Disposable Plastic Bag:

If you’re using a disposable bag, microwave as described above, squeezing bag between heating intervals to blend Candy Melts together. When completely melted, snip off end of bag and squeeze melted candy into molds.

What is the difference between chocolate chips and candy melts?

Completely different products. Chocolate melts relatively easy and can then be transformed and reshaped. Chocolate chips, instead, are a chocolate flavored product made to withstand oven temperatures in final baking applications.

Why are my candy melts so thick?

Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.

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What is the best chocolate for dipping?

The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can’t find couverture, use the best quality chocolate that you can find.

Can you use regular chocolate chips for dipping?

The answer to your question is yes, in a pinch you can! Just know that chocolate chips aren’t the best for dipping. … You can use them to melt down for dipping, but because they are more resistant to melting, many people tend to overheat them because they don’t look melted. Overheating chocolate causes it to bloom.

What does candy melts taste like?

What Do Candy Melts Candy Taste Like? Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors.

Can I add coconut oil to candy melts?

Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. … Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! Vegetable or canola oil will also work and have no noticeable flavor.

What are the best tasting candy melts?

Wilton Candy Melts are probably the most readily available option for cake pop coating. You can find them at Michael’s in a wide variety of colors. They are packaged in 12 oz.

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What kind of chocolate is best for melting and molding?

Chocolate for Molding

Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.

Can I use vegetable oil to thin candy melts?

Remove from oven and stir each time until it reaches the desired consistency. Vegetable shortening or vegetable oil is suggested for thinning melted candy melts, but this lead to little bubbles of oil on our cake pops. After dipping a cake pop, don’t shake or tap it to get rid of excess candy coating.

Can I use olive oil to thin candy melts?

Technically, you “can” use olive oil, but it won’t be the same. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. … Never deal with lumpy, crusty or cracked candy melts again.

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