Interesting Facts

Vegan cream of celery soup

What can I substitute for cream of celery soup?


  • 1/2 Cup Whole Milk.
  • 1/4 Cup All-Purpose.
  • 2 Tablespoons Unsalted Butter.
  • 1/2 Cup Celery, (finely chopped)
  • 1/4 Teaspoon Onion Powder.
  • 1/8 Teaspoon Garlic Powder.
  • Salt and Pepper, (to taste)
  • 3/4 Cup Vegetable Broth, (may substitute chicken broth)

Is cream of celery healthy?

The good: This food is very low in Saturated Fat. It is also a good source of Calcium and Potassium. The bad: This food is very high in Sodium.

What can I do with lots of celery?

Leftover celery recipe ideas

  1. Stock. Use celery when making vegetable, meat or fish stock. …
  2. Celery gratin.
  3. Crudités. Crunchy crudités are always a winning buffet feature. …
  4. Waldorf slaw.
  5. Celery soup. …
  6. Herby celery & bulgur salad. …
  7. Caponata. …
  8. Italian sausage & pasta pot.

How do you make cream of celery soup from scratch?


  1. In a large sauce pan, melt butter, add celery, onions, and garlic.
  2. Cook over medium low heat until soft.
  3. Add flour and cook 1-2 minutes over low heat.
  4. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
  5. Remove bay leaf, puree (in small batches) in a blender or processor.

What can I use if I don’t have cream of mushroom soup?

Cream of Mushroom Soup Substitute

  1. 2 tablespoons butter.
  2. 12 oz sliced mushrooms.
  3. 1 cup milk.
  4. 4 ounces light cream cheese.

What is a healthy substitute for cream of mushroom soup?

This recipe is one of the best choices, if you want to make a healthy substitute for condensed cream of mushroom soup. You may replace whole grain flour with rice flour, if you want to make the soup gluten-free. Chicken broth can be used instead of vegetable broth. Organic milk can be used instead of broth.

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Can you eat cream of celery soup by itself?

Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish. …

Is Campbell’s cream of celery soup vegetarian?

Growing up, one of my favorite soups was Campbell’s cream of celery. It ranked second behind cream of mushroom and frequented my winter meals. But beyond the fact that the canned version is far from vegan, its jiggly, gelatinous consistency leaves quite a lot to be desired.

Where can I buy cream of celery soup?

Campbell’s Condensed Cream of Celery Soup, 10.5 oz. Can – –

What tastes good on celery?

Celery Root Go Well With: Apples, butter, capers, chives, cream, garlic, lemon juice, parsley, potatoes,…

Can we eat raw celery?

In addition to its many health benefits, celery is a versatile veggie. You can eat it raw or cooked, and it makes a great addition to smoothies, stir-fries, soups, and juices. Celery can also be steamed or baked.

What’s the best way to cook celery?

Cut the celery, on the diagonal, into 1 inch chunks. Add the celery, salt and pepper, then sauté gently for 5 minutes until it has started to soften. Add the stock and bring to a simmer. Cover the pan and cook for 5 minutes.

What flavor does celery add to soup?

Celery adds flavors and feelings of umami and depth to a recipe. In fact, the volatile compounds responsible for this effect work even in amounts small enough that the celery flavor isn’t distinguishable. You could add just enough to get the flavor benefit without tipping anyone off.

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How do you prepare celery for soup?

Tips for Preparing Celery. To clean celery, cut off the base and leaves, then wash the leaves and stalks under running water. Cut the stalks into pieces of desired length. If the outside of the celery stalk has fibrous strings, remove them by making a thin cut into one end of the stalk and peeling away the fibers.

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