What is vegan eggnog made of?
Made with raw cashews, coconut milk, a pinch of cinnamon and nutmeg, and just the slightest bit of pure maple syrup make for an eggnog that is not only huge in flavor, but is also nutritious. I’m no vegan, but this vegan eggnog is dope. It has no refined sugar, is dairy-free, and egg-free.
Why is eggnog so bad for you?
Eggnog has always been a fatty drink suspect. It’s too thick and delicious to be healthy. Just one cup of store-bought eggnog has 350 calories and 149 mg of cholesterol. That’s as much cholesterol as in two double cheeseburgers, two fries, and two soft drinks.
How do you thin out eggnog?
Pour the eggnog into a pitcher or other container and cover with plastic wrap. Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
Is eggnog really made with eggs?
Traditional homemade eggnog is made of milk or cream, sugar, raw eggs, one or more alcoholic spirits, and spices, often vanilla or nutmeg and in some recipes, cloves. Some recipes call for the eggs to be separated so that the egg whites can be whipped until they are thick; this gives the drink a frothy texture.
What is the difference between eggnog and holiday nog?
(What’s the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)
What alcohol do you mix with eggnog?
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
Does store bought eggnog have raw eggs?
The answer is that most store-bought eggnog actually contains cooked eggs — although not in the sense of being scrambled or fried. The pasteurization process heat-treats the mixture so that potentially harmful microorganisms (such as salmonella) are killed or reduced.
Why is eggnog so fattening?
“Eggnog is high in calories and saturated fat because of the whole milk and heavy cream. It’s also loaded with sugar,” says Christy Brissette, R.D., President of 80 Twenty Nutrition. Of course, toss in a shot of rum (because, duh) and you’re adding another 64 calories for a total of about 176 calories per serving.
Why does eggnog make you sick?
Classic eggnog recipes call for raw eggs. “Eggnog made with raw, unpasteurized eggs can contain salmonella, a leading cause of food poisoning,” says James E. … Or heat raw eggs (mix them with milk and stir constantly) to 160° F to kill any salmonella bacteria that may be present before adding them to your recipe.
What can I add to eggnog?
While brandy is the most traditional add-in for eggnog, according to traditional recipes, the experts at Bottles recommend a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, though Bottles recommends sticking to rum and Cognac to preserve the ‘nog’s flavors.
Why is eggnog only available during the holidays?
Although associated with the holidays, eggnog doesn’t need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don’t because it’s not cost-effective. … Manufacturers have noticed that the colder it is, the more eggnog people buy.
How long does homemade eggnog last?
Does eggnog need alcohol?
As it turns out, there is alcohol in standard eggnog, but most of the stuff you’ll find in the carton at grocery stores is alcohol-free. Not all nogs are created equal. … And obviously, those eggs you’re drinking in homemade eggnog aren’t cooked. So, for a few people, that’s reason enough to stick to wine.
Can you get drunk off eggnog?
In addition to adding festive cheer to your celebrations, eggnog can certainly get you drunk — it just depends on how you like to drink it. While other drinks serve as good mixers by accident, eggnog’s natural state is actually a boozy one.